Our photo album
Some of our Heirloom Tomatoes ready to be sold. Sorted in their varieties. We go through our tomatoes ever second day to ensure quality and freshness always.
Our 2nd " Annual Heirloom Tomato Tasting Event".... included are 8 Heirloom Tomato samplings + a 7 Course Meal for both "Carnivores and Vegetarians and Vegans"... 4 courses were of Heirloom Tomato menu dishes... If interested for next year, please contact us above.
A close up of some of our Heirloom Tomatoes ripe for the Tomato Taster's Event for our guests to view.
As a first course, we served a delicious "Gaspacio" Soup made with our Heirloom Tomatoes... our 2nd course showing here, is a wonderful "Caprese Salad" with "Firework, German Heirloom Tomato", fresh Mozzarella, a Balsalmic Reduction, Olive Oil and Basil.
Heirloom "Gaspacio" Soup... a fresh cold soup, served to our "Taste Testers" for a variety of flavors. One of the many dishes highlighting one of the many uses for tomatoes as well as showcasing their superior flavor profiles.
One of our Heirloom "Caprese Salads" served to our guests... with fresh Mossarella Cheese and Basil with a Balsalmic Reduction and Olive Oil Dressing.
Another "Caprese Salad" made with our German "Feuerwerk" and New Heirloom Variety Yellow Tomato (not named yet). Both are beefsteak heirloom varieties.
German Bi-Color Heirloom Tomato showing beautiful coloring inside. This is one of the many interesting interiors of tomatoes we grow.
Purple Calabash Heirloom Tomato... is an over 250 yr old "Aztec" tomato. One of the oldest lineage varieties we grow.
Kim enjoying the "Lotus White" Heirloom Tomato. Our "Tomato Tasters" first choice in absolute excellence in flavor, 2 years in a row. Highly prized for it's texture and flavor!
Russian "Azoychkas"... one of our favorite tomatoes... is a beautiful apricot colored slicer, very juicy and flavorful.
Our variety of dehydrated Heirloom Tomatoes served on the day of our "Taste Testers" event. A big hit!
Our Farm made "Tomato Chutney"... served with Stoned Wheat Crackers... was a big hit. Everyone got complemetary Tomato Chutney at the end of the Tomato Tasters Event.
Another homemade preserve "Tomato Marmalade" made by Carlos' mother.... also given at Tasters Event.
Our client picture of our beautiful Heirloom Tomatoes.. Rascal Beauty, Big Orange Stripe, Siniy & Green Vernisage. Courtesy of Kim.
Since we had half "Vegetarians" as guests and it was dinner included at our event, I had a menu for both types of guest so everyone could partake in a 7 course meal. This is a "Vegetarian" Pizza topped with our Heirloom Tomatoes which our guests loved. A 15x 22 inch Pizza, almost a 2 footer wid...
Carmelized Onion and Bell Peppers on a bed of Jasmine Rice... served with an Heirloom Tomato Caprese Salad and Grilled fresh Ahi Tuna.
A clients photo our beautifully plated Heirloom Tomatoes artfully arranged by them... Courtesy of Kim.
One of our dishes made with Caprese Salad as a side, with Garlic Stuffed Olives and Genoa Slices... a light lunch.
Apple Turnover with fresh strawberry compote and fresh whip-cream served at one of our Tomato Tasters Events.
"Homemade Gelato and Ice-Cream" served at one of our Tomato Tasters Events... Mango and Strawberry Gelato and Vanilla Ice-Cream.
Showing one of the favorite tomatoes in our "Taste Testers" event... German "Feuerwerk" Beefsteak tomato.
"Japanese Trifele" considered a black tomato, they are actually of Russian origin also known as the "Russian Truffle" but for some reason marketed as the "Japanese Trifele"... It is one of the most expensive tomatoes you will ever buy for their prized flavor.
This is a "Purple Top" Slicer Tomato... need to develope this one further to see if flavor profile changes.
Portuguese "Lisbon" Tomato.... A Red/Orange Slicer... in a beautiful HUGE cluster with a regular tomato flavor, not that remarkable need to further plant to see if flavor profile changes... averaging 3 inches.
In this album you’ll find a collection of some of our best photos. We hope you enjoy them!