Our photo album

Some of our Heirloom Tomatoes ready to be sold. Sorted in their varieties. We go through our tomatoes ever second day to ensure quality and freshness always.

One box showing a variety of Heirlooms for a client.

Our 2nd " Annual Heirloom Tomato Tasting Event".... included are 8 Heirloom Tomato samplings + a 7 Course Meal for both "Carnivores and Vegetarians and Vegans"... 4 courses were of Heirloom Tomato menu dishes... If interested for next year, please contact us above.

A wonderful group at our "Tomato Tasters Event"... fellow "Foodies".

A close up of some of our Heirloom Tomatoes ripe for the Tomato Taster's Event for our guests to view.

As a first course, we served a delicious "Gaspacio" Soup made with our Heirloom Tomatoes... our 2nd course showing here, is a wonderful "Caprese Salad" with "Firework, German Heirloom Tomato", fresh Mozzarella, a Balsalmic Reduction, Olive Oil and Basil.

Heirloom "Gaspacio" Soup... a fresh cold soup, served to our "Taste Testers" for a variety of flavors. One of the many dishes highlighting one of the many uses for tomatoes as well as showcasing their superior flavor profiles.

One of our Heirloom "Caprese Salads" served to our guests... with fresh Mossarella Cheese and Basil with a Balsalmic Reduction and Olive Oil Dressing.

Serving also our Farm's homegrown herbs Oregano and Garlic Bread with meal.

Another "Caprese Salad" made with our German "Feuerwerk" and New Heirloom Variety Yellow Tomato (not named yet). Both are beefsteak heirloom varieties.

Carlos giving a helping hand to our Guest Taster "Ray".

A Heirloom Portuguese Salad ready to be tossed to serve to our guests.

German Bi-Color Heirloom Tomato showing beautiful coloring inside. This is one of the many interesting interiors of tomatoes we grow.

Another picture of our beautiful little foodie "Chloe", enjoying the "Big Orange" Heirloom Tomato.

4 Heirloom Tomato Salad.. in homemade vinaegrette.

Purple Calabash Heirloom Tomato... is an over 250 yr old "Aztec" tomato. One of the oldest lineage varieties we grow.

Our incredibly delicious "Lotus White" Tomato that was the top pick of half of our Tomato Tasters.

Kim enjoying the "Lotus White" Heirloom Tomato. Our "Tomato Tasters" first choice in absolute excellence in flavor, 2 years in a row. Highly prized for it's texture and flavor!

Russian "Azoychkas"... one of our favorite tomatoes... is a beautiful apricot colored slicer, very juicy and flavorful.

Our variety of dehydrated Heirloom Tomatoes served on the day of our "Taste Testers" event. A big hit!

Showing plated Heirloom dehydrated Tomatoes for Tasters Event.

Our Farm's Heirloom Salsa... another "Taste Tester's" event favorite.

Our Farm made "Tomato Chutney"... served with Stoned Wheat Crackers... was a big hit. Everyone got complemetary Tomato Chutney at the end of the Tomato Tasters Event.

Guest Tomato Taster, tasting our "Tomato Chutney" on a cracker... mmmmm.

Another homemade preserve "Tomato Marmalade" made by Carlos' mother.... also given at Tasters Event.

Our client picture of our beautiful Heirloom Tomatoes.. Rascal Beauty, Big Orange Stripe, Siniy & Green Vernisage. Courtesy of Kim.

Caprese Salad made with our "Shkatulka and Siniy" Heirloom Tomatoes.

"Homer Fikes" for sample tasting...

"Berkley Tie Dye" for sample tasting...

Since we had half "Vegetarians" as guests and it was dinner included at our event, I had a menu for both types of guest so everyone could partake in a 7 course meal. This is a "Vegetarian" Pizza topped with our Heirloom Tomatoes which our guests loved. A 15x 22 inch Pizza, almost a 2 footer wid...

This a "Ham & Vegetarian" Pizza for those meat lovers...

Carmelized Onion and Bell Peppers on a bed of Jasmine Rice... served with an Heirloom Tomato Caprese Salad and Grilled fresh Ahi Tuna.

A clients photo our beautifully plated Heirloom Tomatoes artfully arranged by them... Courtesy of Kim.

Making canned "Tomato Sauce" with our Heirloom Tomatoes.

One of our dishes made with Caprese Salad as a side, with Garlic Stuffed Olives and Genoa Slices... a light lunch.

Desert and our "homemade Vanilla Ice-Cream" served at one of our Tomato Tasters Events.

Apple Turnover with fresh strawberry compote and fresh whip-cream served at one of our Tomato Tasters Events.

"Homemade Gelato and Ice-Cream" served at one of our Tomato Tasters Events... Mango and Strawberry Gelato and Vanilla Ice-Cream.

A "Braga" sliced on toast... mmm.

Showing one of the favorite tomatoes in our "Taste Testers" event... German "Feuerwerk" Beefsteak tomato.

Chocolate Stripe on the vine ready turning stage to ripen.

HUGE "San Marzano" Plum tomatoes for sauces.

This is a HUGE "Yellow Fire" Plum Tomato ready turning stage to ripen.

"Japanese Trifele" considered a black tomato, they are actually of Russian origin also known as the "Russian Truffle" but for some reason marketed as the "Japanese Trifele"... It is one of the most expensive tomatoes you will ever buy for their prized flavor.

This is a "Purple Top" Slicer Tomato... need to develope this one further to see if flavor profile changes.

Portuguese "Lisbon" Tomato.... A Red/Orange Slicer... in a beautiful HUGE cluster with a regular tomato flavor, not that remarkable need to further plant to see if flavor profile changes... averaging 3 inches.

Our 4 level growing shelf for our Heirloom Tomatoe seedlings grown in the house until May.

Different varieties of Heirlooms on a single layer in storage boxes.

In this album you’ll find a collection of some of our best photos. We hope you enjoy them!

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