Rascal and Crow Farm
Organic Heirloom Tomatoes, Gourmet Garlic and Heirloom Produce
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Garlic dried and bunched for curing.

We clean Garlic before drying, an experiment that paid off in labor.

Drying under an outside cover as started to rain.

All dried and bundled for curing.

2019 Italian (Porcelain) Garlic.

Leaving scapes on until harvest makes for smaller bulbs but for longer storage.

Garlic in different stages of drying in succession of maturity for harvest (2019).

New (husband crafted) removable Garlic Rack (2019), holds 500 heads.

Garlic is now cured for 3 weeks showing that this particular batch wasn't stripped clean before drying.

Processing by cutting the roots down to 1/4 in. and the leave 1 in. on stems... standard industry practice.

Russian Red (Rocambole) HUGE Garlic harvested in 2019,

Close up of our "Variety Pack" we sell.

Boxed "Variety Pack" with our Labels.

We store our Garlic in Mesh Bags (2019).

"Porcelain Garlic" processed, ready for storage or selling.

Huge bag of "Music" Porcelain Garlic. Any mesh bag will do for air-circulation to keep freshness.

Mailing our "Gourmet Garlic" to a client.

Freezing Garlic for storage.

Packaging cloves for freezing.

Placing individual bags in ziplock for freezing & organization.

"Corms", the seed from the Elephant Garlic 2018 that grows attached to bulb much like the garlic bulbils. However, you want to save and plant the actual cloves of the Elephant garlic like the regular bulbs. The corms like the bulbils of garlic will take a few years to mature to an actual bulb.

Here is an Elephant Garlic with a "Corm" attached.

Porcelain Garlic (Bulbil) 2018, Takes a few years for Bulbils to make a garlic bulb. This one is from the "Music" Porcelain Garlic.

Czech Garlic (Bulbil) 2018.

Portuguese Garlic (Bulbil) 2018.

Russian Bulbil 2018.

Roasted Porcelain Bulbils.

Using up left over seed garlic by roasting them...

Shelled roasted Garlic.

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