French (Rocambole) Garlic 2018.

German Red (Rocambole) Garlic 2018. (Retired)

Russian Red (Rocambole) Garlic 2018.

Russian Red (Rocambole) Garlic 2019.

Uzbekistan (Rocambole) Garlic 2018.

Spanish Roja (Rocambole) 2018.

Legacy (Rocambole) Seed Garlic 2018.

Legacy (Rocambole) Garlic, first harvest 2019. Huge bulbs.

Creme De La Rasa (Marbled Purple Stripe) Garlic 2018.

Creme De La Rasa (Marbled Purple Stripe) Garlic clove covering.

Kostyn Red (Marbled Purple Stripe) Garlic 2018.

Czech (Marbled Purple Stripe) Garlic 2018. (Retired)

French (Porcelain) Garlic 2018.

"Music" Italian (Porcelain) Garlic 2018.

Yugoslavian (Porcelain) 2018. For the politically correct... this garlic seed is from when Yugoslavia was still a country so as to exactly which area it is from today it is hard to say... as it is no longer a country but split into 3 countries now, being (Serbia, Albania, and Croatia).

"Music" Italian Porcelain 2018 seed garlic from another source... just to see if this seed is more robust than the one I already have. Will see results in 2019 harvest. And yes, comparible.

New, German White (Porcelain) 2019 Seed Garlic, harvest in 2020.

Chesnok Red (Purple Stripe) Garlic 2018.

Persian Star (Purple Stripe) Garlic 2018.

Tibetan (Purple Stripe) Garlic 2018.

Duganski (Purple Stripe) Garlic 2018.

Unknown "Bucky's" (Turban) 2018. This was seed that turned out to be a Turban Garlic and "not" a Purple Stripe.

Mystery (Bucky's Turban) Garlic inside clove metalic Pink covering.

The Portuguese turned out to be actually also a Turban and not" a Purple Stripe that the seed provider didn't distinguish. It is infact a Turban Garlic. Beautiful and "my favorite roasted"... very sweet and distinct... 2018.

New, Burgundy (Creole) 2019 Seed Garlic, first harvest in 2020.

New, clove wraper of Burgundy (Creole) Garlic 2019.

Elephant Garlic... which is actually not a true garlic but of the leek family. It has a much milder taste than a regular garlic for those who want a light garlic taste in their dishes. The Elephant Garlic is also known as: "Russian Garlic, French Garlic, and Buffalo Garlic" 2018.

A peeled "Elephant Garlic Clove".

Our Agentinian (Softneck, Artichoke variety) Garlic 2017.

Beautiful colors of our Gourmet Garlic.

Our "Black Garlic" after processed.

"Black Garlic" sliced open after processed.

Preparing our garlic beds... my husband helping me to hand turn the garden beds ready for garlic to be planted here for the next years harvest.

Spacing bulbs on the planting bed to plant, at the end of October in a 18ft. bed.

Making sure you plant the garlic cloves with the root side down into the dirt.

Garlic just sprouting from the ground in early spring.

Porcelain Garlic seedlings about 3 inches tall.

Russian Garlic seedlings about 4 inches tall.

Elephant garlic seedlings, last to sprout.

Some garlic seedlings up close.

200 heads of garlic at 6-8 inches long

Garlic growing in May... a foot and a half long.

Garlic at the beginning of June.

Husband helping me to over turn the soil right after harvesting garlic from their beds.

Never pull garlic bulbs out of the soil, as you can damage the paper husk or parchment that wraps their cloves.

Showing the garlic right out of the ground as I dug it up with the small shovel making sure not to damage the bulb.

Lightly rubbing off dirt from the bulb.

Garlic drying out of direct sun light to dry for 4 hours before curing.

1
2

Latest comments

Try SimpleSite

"SimpleSite is the easiest way to get your own website. Changing design and adding content is a breeze, I love it!"

Try SimpleSite for free

Start your free trial now!