Our Freshly Baked Farm Breads:
Our Portuguese Olive (Douro), Dried Tomatoes and Asiago Cheese Artisan Bread and our Light Sour Dough Artisan Bread.
Super Sour Dough Artisan Bread in rounds and loaf style for more delicious soury taste...but in a good way, not overbearing.
Our 7 Grain Artisan Bread.... with seeds and grain from Pumpkin, Roasted Flax, Wheat Bran, Salba, Hemp, Roasted Sunflower and Whole Flax. So aromatic and hearty with a nutty flavour.
Another 5 Grain/Seed Artisan Bread, this one is made with Chia, Sunflower, Pumpkin, Hemp and Buckwheat.
Often, we like to give gifts in Artisan foods we make like these 6 Grain loves, as a thank you for a friend's kindness.
7 Grains/Seeds used in our 7 Grain Artisan Bread: From Top Left, top to bottom: Pumpkin seeds, Hemp Hearts, Wheat Bran, Roasted Sunflower seeds, Whole Flax, Roasted Flax and Salba seeds.
We love making breads here on our farm and enjoy them with our clients and friends.... we have selected breads that we take orders for and need a minimum of a day ahead to place an order. For Specialty Breads like "Sour Dough", we need 3 days ahead to allow time to further develop the starter for baking.
Our Olive Oil and Boule Breads (White Breads or mixed Whole Wheat or Flax) are generally $4.50 each, with the exception of $5.50 each for "Sour Dough" and "Multi-grain Breads". All our breads are artisanal which are made by hand only, in measuring, mixing and kneading and proofing (old school, no machines involved or specialty proofing racks) and baked in our oven.