Our dishes using heirloom tomatoes and produce:
Ciabatta Sandwich: with our Heirloom Tomato (Japanese Trifele) and our Heirloom Lettuce (Reine de Glase) with Havarti Cheese, Rosemary Ham, Onion, Mayo and seasoned with cracked Pepper.
Our Heirloom Tomatoes with home dressing, our Heirloom Cabbage (Golden Acres) with homemade dressing, our Heirloom Carrots (Amarillo) and a beautiful Halal Roasted Chicken.
Portuguese "Calde Verde" Soup... made with our Russian (Purple and White), Kale, our Porcelain Garlic, Onions, Potatoes and Chorizo.
Fritata with Heirloom Tomatoes. Sorry, couldn't resist, had to take a small taste on bottom left side.
Our home grown Rosemary, Lemon and Kabocha Squash/ Heirloom Tomato Soup. Also in the ingredients is, our Porcelain Garlic and Flat-leaf Parsley.
Mushroom Sofrito Rice with Carrot Salad made with our Porcelain Garlic and Flat Leaf Parsley and Roasted Sirloin in a Wine/ Bay Leaf Sauce.
Garden Salad with a delicious "Rosemary Ham and Fruilano Cheese" Omelete made with Onion, Peppers and Mushrooms.
Acorda (asur-da), a Portuguese Bread Soup.... made with our Porcelain Garlic, French Bread, Poached Eggs, our Cilantro, Garlic and Olive Oil Broth, seasoned with Salt and Pepper.
A Ricotta/Spinach and Taco Beef Omelette with roasted White Potatoes and our sauted garden Brussel Sprouts.
Our Chicken Calzone: made with our Porcelain Garlic and Spices from our garden... Onions, Peppers, Mushrooms, Kalamata Olives, White Wine Sauted Chicken, Fruilano and Cream Cheeses and our own special Garlic Sauce.
Halibut, (friends caught from our back yard... the "Pacific Ocean") Poached in Lemon Juice, Butter and Dill. Steamed Jasmine Rice spiced with Paprika and Garlic, topped with Carmelized Onions and Mushrooms. Spring Mix Salad topped with Strawberries and Toasted Cashews, then drizzled with our ...
Sockeye Salmon (friends caught from our backyard.... "Pacific Ocean"). slow Baked in Lemon, a little Butter, a little Olive Oil, Garlic and Dill.
Thai "Tom Kha" Soup with Prawn Broth, Prawns, Lime, Coconut Cream, Coconut Milk, Mushrooms, Cilantro and seasoning.
Garden Salad, made with Romaine, Yellow Peppers, Cucumbers, Mushrooms, Red Onion, Strawberries and Goat Cheese... topped with our Balsalmic Vinaigrette Dressing.
Poached Lemon/Butter Tilapia with Steamed/Spiced Jasmine Rice, Steamed Brocolli and an Exotic Salad with our own Cream Dressing.
Exotic Slaw with Mango Vinaigrette Dressing, Roasted Yams and Pan Seared Chicken Breast in a Brandy Wine Sauce.
Exotic Slaw, made with Red Cabbage, Orange/ Red Pepper, Red Onion and Fennugreek, seasoned and topped with our own Mango Vinaigrette Dressing.
Squash/Carrot Soup with Baked Egg wrapped in Bacon, topped with English "Coastal" Cheddar and Asparagus with Lemon/ Tarragon Jasmine Rice.
Below, are pictures of some of our dishes using heirloom tomatoes and heirloom produce from our farm. Here on our farm we love to cook rustic dishes and breads. Hope you enjoy them...
*You can view the ongoing slide show above or, you can click on a picture and use the arrows manually to give you more time to read the info under each dish... enjoy.